Multi-Grain Specialties

bi-bim-bap (VG VT)                 entree  13.25     petite  10.25

Multi-grain rice with bean sprout, shiitake mushroom, hand shredded carrots, cucumber, organic spring mix, sesame seeds, sesame oil, and hot sauce.  Choose organic tofu for protein.
rice bowl (GF VG VT)                 entree  11.25     petite  8.25
Multi-grain rice, organic spring mix, hand shredded carrots,

cucumber, snf sesame tamari ginger dressing. 

Choose organic tofu for protein.  

Salads
Salads are made with fresh organic spring mix.

Our signature Sesame Tamari Ginger Dressing is made from scratch by hand in house and is gluten free.
​Entree 9.25      Petite 7.25

carrot-ginger hummus salad (GF VG VT) 
Hand shredded carrots and roasted red pepper hummus 
served with sesame tamari ginger dressing. 
organic soy ginger tofu salad (GF VG VT)
Organic tamari ginger tofu served with sesame seeds and 
sesame tamari ginger dressing. 
house salad(GF VG VT)
Tomatoes, cucumber, hand shredded carrots, and sesame tamari ginger dressing dressing with a choice of protein--organic tofu (GF VG VT) or roasted red pepper hummus (GF VG VT).​

​Vegan Options

Central Square  since 2002

955 Massachusetts Avenue, Cambridge, MA  02139  617-497-9061

Monday - Thursday 7 - 7,  Friday 7 - 6,  Saturday 8 - 6,  Sunday 9 - 5

Harvard Square since 2004

50 Church Street, Cambridge, MA  02138  617-547-0950

Monday - Friday 8 - 7,  Saturday 10 - 7,  Sunday 10 - 6

Locally owned cafe in Cambridge serving healthy, organic, simple, and wholesome foods and drinks.

​We offer many vegan, vegetarian, and gluten free options.  We have food for carnivores too!

Delicious Vegan cookies--Chocolate chip, Oatmeal,

Chocolate Mint, Toasted Coconut, Chocolate Sea Salt

Small Plate

seaweed salad (VG VT)                                            3.95

veggie dumpling(6 pcs VG VT)                               5.95

miso soup(no msg GF VG VT)                                    4.25

Hot Noodle Soups

dado noodle (VG VT)                                              13.25

Bean sprout, shiitake mushroom, hand shredded carrot, cucumber , organic spring mix and udon noodles served in a spicy miso based broth with sesame oil and sprinkle of sesame seeds. 
tofu udon with miso broth (VG VT)                      9.25

Choice of inari tofu or fresh tofu.​​

add to hot noodle soup                                  1 each

organic fresh tofu, inari tofu, vegetable dumpling, red onion, carrot, cucumber, tomato, or organic mixed greens.

Cold Noodle Salads

seaweed noodle (VG VT)                                8.50

organic spring mix, hand shredded carrots, cucumber, udon noodles and seaweed sprinkled with sesame oil, sesame seeds, and tempura flakes.

summer noodle (GF VG VT)                              9.95

Organic spring mix, hand shredded carrots, cucumber, red onion and vermicelli noodles.  Served with mildly spicy peanut sauce.

​Whole Wheat Wrap 

monkey wrap (VG VT)                                              7.25

Peanut butter, banana, and apple.

carrot ginger hummus wrap (VG VT)                 8.25 
Roasted red pepper hummus, carrots, organic spring mix, and sesame tamari ginger sauce. 
dado wrap (VG VT)                                                    9.25
Multi-grain rice, hand shredded carrots, organic tofu, organic spring mix, and sesame tamari ginger sauce. 
bi-bim-bap wrap (VG VT)                                       9.75 
Bean sprout, shiitake mushroom, carrot, cucumber, organic spring mix, multi-grain rice, sesame tamari ginger sauce, and seasoned hot sauce.

Sandwiches

​(please fill out a sandwihc form)

​roasted red pepper hummus (VG VT)                 7.50